Central Washington's True Texas Style BBQ
What Makes Us Different
We cook "all" of our menu items with live fire, meats, sides, or desserts. No ovens. Our most recent pit was built in Austin, TX, the heart of Texas BBQ and provides 1,000 gallons of space to prepare large menus. We purchase only prime grade, grass fed beef and premium ingredients. When possible, we purchase produce from local growers. We both know the taste difference in a locally grown product and want to share that with you. We hand prepare all of our menu items. If an item can be bought pre packaged and poured in a bowl, it is not on our menu to serve to you. After all, you can do that, why hire us? You will taste the difference, trust us.
Justin Fox is the sole owner and operator of Burch Mountain BBQ. Justin was born and raised in Oklahoma, bringing the flavors he grew up with to the meats and foods he prepares for you. Justin is a Cherokee native and proud to be a small business owner within the BIPOC population.
Soul Food Sunday Raffle Fundraising VIP Ticket Link and Information
We were contacted by a local resident who plans to walk in the MS Walk in Wenatchee on May 13th, 2023 in support of her husband. We also know another person who helps us when he can that suffers with this same diagnosis. She is raising money to donate to the MS Society and asked if we would like to contribute to her cause. So, we thought what better way than to make our last brunch ticket a VIP ticket experience up for raffle and donate all of the proceeds to this local resident's MS walk cause.
Drawing will be March 26th
Here is what you get with your VIP ticket:
Entry to our Soul Food Sunday Brunch on Sunday, April 2nd.
Early VIP access at 10:00am
VIP table reservations for you and one guest
Two Bar drinks on our tab.
One special entree prepared only for you and your guest that will not be available to other guests.
One "skip the line" pass that is good for a future opportunity to come to the front of the line at one of our pop ups or window service days.
To purchase raffle tickets, click the icon below to be directed to our shop page then tap on the MS Society photo.
Our Work Ethic
Burch Mountain BBQ has operated since 2018 with a work ethic like no other in the area. When we began, our promise to our customers was to "show up". We will be there rain, snow, or sunshine. We work all 12 months of the year. All of our food is hand prepared by Justin. No matter the guest count, you can be assured that Justin has hand prepared your menu to insure you are served the quality product you deserve. At times this can mean 18-20 hour work days, but we do it because we we will "show up", not just in person but in quality. There is no "set it and forget it" involved in our cooks. Human hands are feeding the fire, human eyes are watching temperature gauges, and human hands are trimming and prepping meats and sides. It is not easy, not everyone can do it, but "we" can.