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Justin is the owner and grill master of Burch Mountain BBQ. Valerie is his business and life partner. 

Justin prides himself on the flavor of his foods. Justin prefers the taste that Oak provides to his cooks and you can see evidence of this by our constant wood pile near our pit.  Our meats are flavored with real wood flavor and coal fire.  We are continually working of adding unique flavor to our sides. 

His grilling unit was custom built and meant to feed large numbers at one time. We currently have a 1,000 gallon pit on order from Dripping Springs, TX that will be part of the team the summer of 2021.  

Justin is Oklahoma born and PNW transplanted. You will taste that in his food. Valerie is Justin's partner in life and business manager. Valerie was raised in Louisiana and PNW transplanted, her southern flavor shows up in many side dishes and desserts.  

We started this business with three things in mind: Bring the BBQ flavor of Oklahoma to the PNW, Do not run out of food for catered events, and follow through. If you contact us, you will hear back from us, even if we cannot help you with your event.