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Justin is the owner of Burch Mountain BBQ. Valerie is his business and life partner. We now have two part time team members and hope to grow more as the business grows. 
Part of our crew, is also our smokers. We now have two pits, with our new addition, Paula Jean, custom made in Austin, TX

Justin prides himself on his foods having impactful flavor. Oak wood is his preference in his cooks and you can see evidence of this by our constant pile of oak wood onsite.  Our meats are flavored with real wood flavor and coal fire.  We are continually working of adding unique flavor to our sides. 

Justin is Oklahoma born and PNW transplanted. You will taste that in his food. Justin is also a registered Cherokee native. Follow the link below to learn more about Justin and his Indigenous heritage.



Valerie is Justin's partner in life and business manager. Valerie was raised in Louisiana and PNW transplanted, her southern flavor shows up in many side dishes and desserts.


Our mobile grilling unit has been popular at pop up events and catered events since our start in 2018.  However, we quickly outgrew the space our first mobile pit allowed for cooking space.

In May, 2021, we drove down to Austin and picked up the newest addition to our Pit Family. She is pictured below and quite a beauty as well as a meat smoking mama. "Paula Jean's Stacked Dimes" was custom built by Sunny Moberg in Dripping Springs, TX. Our trip included 5,000 miles of road. She is a year old now, and still smoking hot. We have worked her hard over the past year and according to our calendar, she will have a very busy summer of 2022.